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Michael Angelo’s Baked Eggplant Parmesan

Michael Angelo’s Baked Eggplant Parmesan

Michael Angelo’s Baked Eggplant Parmesan

Michael Angelo’s Baked Eggplant Parmesan

Eggplant Parmesan is one of our family’s treasured dishes. Simply done with fresh eggplant, lightly breaded, the right amount of Mom’s tomato sauce – made from hand selected, vine-ripened tomatoes – and then topped with Mozzarella. It has now become one of our customer favorites. We sprinkle a blend of imported cheeses – Parmigiano Reggiano & Pecorino Romano – to complete the dish. It is the same today as when I was a kid. When Mom serves Eggplant Parmesan, the compliments keep coming. Enjoy!

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