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BOOK – Real Food Fermentation

BOOK – Real Food Fermentation

real-food-fermentation

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Inside, you’ll find:

  • All the basics, process, tools
  • Choosing right ingredients
  • how to ferment vegetables: slaw-style, pickles, and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraîche, and butter
  • How to ferment fruits
  • How to ferment your own beverages: mead, kombucha, vinegar, and ginger ale
  • A primer on fermented meat, fish, soy, bread
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