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Category: Dinner

Cheese and Cauliflower Risotto

The cauliflower in this recipe adds a little something extra to a standard risotto dish. Filling, hearty and warm, this meal is perfect for winter nights when you're not sure what to cook!

  By JustGreen

Courgetti with Vegan Red Walnut Pesto

A perfect low-carb alternative to pasta! You can eat this dish cooked or raw. To eat cooked, simply heat the courgette and pesto in a wok pan. This is my go to Friday night supper because it’s super easy to make after a long week and goes very well with a glass of red vino :0)

  By JustGreen

Trout and buckwheat with basil lemon dressing

This is why fish is often on the menu on Fridays as it isn't exactly friendly office food (it often has a fishy smell, to be exact).

  By JustGreen

Salmon Cooked in Coconut Milk

This is such a fragrant dish, and even if you're not a chilli person (and I'm not), I can guarantee you can handle the heat in this dish because the creaminess of the coconut milk takes away most of it, and leaves just enough to give it a bit of a kick. Served with jasmine rice this is a welcoming change for my kitchen :-)

  By JustGreen

Lemony fish with sauteed kale and roasted heirloom carrots

The carrots are so sweet and delicious glaced with caramelised balsamic and roasted, and the kale gets more flavour from sautéing it with shallots. So simple, but definitely makes this humble dish a bit more exciting!

  By JustGreen

Honey Roast Chicken with Quinoa Stuffing or Salad

I got the idea for this recipe from the latest Fresh magazine, but instead of using couscous (which I don't find particularly mind blowing), I used black quinoa which I've been experimenting a fair bit lately.

  By JustGreen

Amaranth and quinoa stuffed capsicums

I've tweaked the original recipe a bit, but love the idea of using the two super grains - amaranth and quinoa, instead the traditional couscous or rice you normally find with this recipe. I also love edamame and have a big bag in the freezer at all times. I was so happy with the outcome and I think this is a lovely "meatless Monday" recipe idea.

  By JustGreen

Creamy roasted chestnut and quinoa soup

Quinoa flakes make this soup so smooth and thick and I've used home-made rice milk since I'm cutting down on dairy at the moment. I will share the method and my recipe for making your own rice milk in the next post.

  By JustGreen

Soy-Free Vegan Quiche

I love the hearty spelt crust dotted with flaxseed meal and dried rosemary.

  By JustGreen


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