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Salad

Category: Salad

Smoked Trout Salad

And this is my kind of real fast food: a smoked trout salad, which is especially perfect for summer. Different versions of this salad are a staple in Finland during summer because it is so easy and quick, not to mention healthy, and you can make it more or less wholesome (by way of adding potatoes, for example) according to your wish. Tasty it is as well, of course ;-)

  By JustGreen

Falafel with Roasted Eggplant & Tomato Salad

The roasted eggplant and tomato salad is such a nice addition as I wanted to make something a bit more wholesome to go with the falafels. I actually really like sumac, and if you haven't yet tried this spice, I urge you to give it ago!

  By JustGreen

Skin Beauty Salad

This beauty salad combines many of those ingredients vital for good skin health. Tahini dressing coats the chickpeas and the baby spinach leaves, and grilled zucchini and diced avocado bring extra creaminess to the dish. I also added some soaked almonds for an extra layer of texture. Delicious!

  By JustGreen

Snap pea, quinoa and hemp salad

I really wanted to embrace the beautiful flavour of these peas and to do that, the best way to enjoy them was raw.

  By JustGreen

Mostly Raw Kelp Noodle Salad

This mostly raw kelp noodle salad is a perfect light meal to fit in to your cleansing routine or enjoyed even off the cleanse! Kelp noodles are literally only made of kelp (a sea vegetable) and can be eaten raw in salads, stir-fries, hot soups, etc.

  By JustGreen

Quick Green Bean Salad

It's a sunny Sunday here in Sydney and there is no way I'm spending it in the kitchen! This green bean salad is perfectly quick to prepare before heading out to the balcony to enjoy some lunch and sunshine. Happy Sunday all!

  By JustGreen

Purslane and Dandelion Salad with Tempeh Croutons

This salad ticks all the boxes of a wholesome meal - there are good fats from avocado and purslane, vitamin E from sunflower seeds, protein and magnesium from tempeh and tons of vitamins from the green leafy plants.

  By JustGreen

Brussels sprouts, kale and brown rice salad with goji berries and miso tahini dressing

I was tempted to call this dish "a super salad". I love this combination of seasonal ingredients!

  By JustGreen


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