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Category: Vegan

Raw Kelp Noodles with Tahini Sauce

Kelp noodles with Tahini Sauce is a hearty carb-free noodle salad with turmericky Tahini Sauce which is a great salad dressing. We love the crunchiness of noodles, absorbing less dressings so the noodles are more true to its raw seaweed taste. For a wholesome idea, you can toss chicken in the noodles; for a hot dish idea, add noodles in broth of your choice.

  By JustGreen

1-BOWL BAKED APPLE CINNAMON STEEL CUT OATS

This baked apple cinnamon steel cut oats is super easy to prepare and you only need ONE BOWL for that! All you need to do is to mix everything in a bowl, pour it into a baking tray and bake. Then you can already make a hearty, nutritious and delicious breakfast that serves 4 people. Just warm any leftovers in the morning for a quick and filling breakfast that can keep you energised for the whole morning ?

  By JustGreen

Courgetti with Vegan Red Walnut Pesto

A perfect low-carb alternative to pasta! You can eat this dish cooked or raw. To eat cooked, simply heat the courgette and pesto in a wok pan. This is my go to Friday night supper because it’s super easy to make after a long week and goes very well with a glass of red vino :0)

  By JustGreen

Amaranth and quinoa stuffed capsicums

I've tweaked the original recipe a bit, but love the idea of using the two super grains - amaranth and quinoa, instead the traditional couscous or rice you normally find with this recipe. I also love edamame and have a big bag in the freezer at all times. I was so happy with the outcome and I think this is a lovely "meatless Monday" recipe idea.

  By JustGreen

Falafel with Roasted Eggplant & Tomato Salad

The roasted eggplant and tomato salad is such a nice addition as I wanted to make something a bit more wholesome to go with the falafels. I actually really like sumac, and if you haven't yet tried this spice, I urge you to give it ago!

  By JustGreen

Long melon and almond soup with lemon and mint

What I was really feeling like was a refreshing, healthy and good-doing soup, so I came up with this lemony and minty version which, quite frankly, was exactly what I was hoping for.

  By JustGreen

Creamy roasted chestnut and quinoa soup

Quinoa flakes make this soup so smooth and thick and I've used home-made rice milk since I'm cutting down on dairy at the moment. I will share the method and my recipe for making your own rice milk in the next post.

  By JustGreen

Quick Green Bean Salad

It's a sunny Sunday here in Sydney and there is no way I'm spending it in the kitchen! This green bean salad is perfectly quick to prepare before heading out to the balcony to enjoy some lunch and sunshine. Happy Sunday all!

  By JustGreen

Chestnut and apple crumble

I've been snacking on those gorgeous Pink Lady apples we picked during our country-side weekend and I've taken some of the delicious chestnuts to my partner's Japanese mum who absolutely adores them. I was keen to find a tasty way to combine both of these autumn ingredients and this chestnut and apple crumble is the perfect answer.

  By JustGreen


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