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Baking

Cooking Method: Baking

1-BOWL BAKED APPLE CINNAMON STEEL CUT OATS

This baked apple cinnamon steel cut oats is super easy to prepare and you only need ONE BOWL for that! All you need to do is to mix everything in a bowl, pour it into a baking tray and bake. Then you can already make a hearty, nutritious and delicious breakfast that serves 4 people. Just warm any leftovers in the morning for a quick and filling breakfast that can keep you energised for the whole morning ?

  By JustGreen

Paleo Avocado Brownie

Need a healthy fix for your chocolate cravings? Try this Paleo Avocado Brownies. It's super easy and it's Gluten-free.

There are many avocado brownie recipes available but we kept this one nut-free and less sweet.

If you want to satisfy your sweet tooth, please go ahead and double the amount of coconut sugar or double the amount of vegan chocolate chips used in this recipe.

We love to add a scoop of Foodcraft Kumquat Coconut Yogurt when serving. It has a great flavour balance with the sweet and sour plus adds on to the creaminess! Enjoy!

  By JustGreen

Salmon Cooked in Coconut Milk

This is such a fragrant dish, and even if you're not a chilli person (and I'm not), I can guarantee you can handle the heat in this dish because the creaminess of the coconut milk takes away most of it, and leaves just enough to give it a bit of a kick. Served with jasmine rice this is a welcoming change for my kitchen :-)

  By JustGreen

Lemony fish with sauteed kale and roasted heirloom carrots

The carrots are so sweet and delicious glaced with caramelised balsamic and roasted, and the kale gets more flavour from sautéing it with shallots. So simple, but definitely makes this humble dish a bit more exciting!

  By JustGreen

Honey Roast Chicken with Quinoa Stuffing or Salad

I got the idea for this recipe from the latest Fresh magazine, but instead of using couscous (which I don't find particularly mind blowing), I used black quinoa which I've been experimenting a fair bit lately.

  By JustGreen

Amaranth and quinoa stuffed capsicums

I've tweaked the original recipe a bit, but love the idea of using the two super grains - amaranth and quinoa, instead the traditional couscous or rice you normally find with this recipe. I also love edamame and have a big bag in the freezer at all times. I was so happy with the outcome and I think this is a lovely "meatless Monday" recipe idea.

  By JustGreen

Falafel with Roasted Eggplant & Tomato Salad

The roasted eggplant and tomato salad is such a nice addition as I wanted to make something a bit more wholesome to go with the falafels. I actually really like sumac, and if you haven't yet tried this spice, I urge you to give it ago!

  By JustGreen

Creamy roasted chestnut and quinoa soup

Quinoa flakes make this soup so smooth and thick and I've used home-made rice milk since I'm cutting down on dairy at the moment. I will share the method and my recipe for making your own rice milk in the next post.

  By JustGreen

Sweet Potato Tart

When I do notice the imbalance I need to surround myself with the simple things in life, look at them and realise their beauty and importance.

  By JustGreen


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