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Pan Fry

Cooking Method: Pan Fry

Trout and buckwheat with basil lemon dressing

This is why fish is often on the menu on Fridays as it isn't exactly friendly office food (it often has a fishy smell, to be exact).

  By JustGreen

Crab Cakes

I've used this recipe to make fish cakes before and I think it works wonderfully with salmon or tuna. I knew I really had to work up the flavours to compensate the use of tinned crab, and as my partner had a taste of these and said "they're good, but I can't really taste the crab", I knew my mission had been accomplished.

  By JustGreen

Lemony fish with sauteed kale and roasted heirloom carrots

The carrots are so sweet and delicious glaced with caramelised balsamic and roasted, and the kale gets more flavour from sautéing it with shallots. So simple, but definitely makes this humble dish a bit more exciting!

  By JustGreen

Quick Green Bean Salad

It's a sunny Sunday here in Sydney and there is no way I'm spending it in the kitchen! This green bean salad is perfectly quick to prepare before heading out to the balcony to enjoy some lunch and sunshine. Happy Sunday all!

  By JustGreen

Chestnut and apple crumble

I've been snacking on those gorgeous Pink Lady apples we picked during our country-side weekend and I've taken some of the delicious chestnuts to my partner's Japanese mum who absolutely adores them. I was keen to find a tasty way to combine both of these autumn ingredients and this chestnut and apple crumble is the perfect answer.

  By JustGreen

Zucchini and Ricotta Pancakes

I love using chickpea flour in both sweet and savoury baking. It's a perfect gluten-free alternative to spelt.

  By JustGreen


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