This baked apple cinnamon steel cut oats is super easy to prepare and you only need ONE BOWL for that! All you need to do is to mix everything in a bowl, pour it into a baking tray and bake. Then you can already make a hearty, nutritious and delicious breakfast that serves 4 people. Just warm any leftovers in the morning for a quick and filling breakfast that can keep you energised for the whole morning 🙂
Prep: 15 mins
Cook: 1 hr
Yields: 4 Servings
1- Preheat your oven to 180°C.
2- In a large mixing bowl, add everything except almond milk, apples and dried fruits. Stir and mix until everything combined together.
3- Now add the almond milk, apples and your choice of dried fruits, stir again until the apples and dried fruits are evenly distributed.
4- Pour the mixture into a lined baking tray (mine is 10.5" x 7") and bake for 50 minutes or until the surface has become golden brown.
5- Remove from the oven. Let it cool for a bit before serving. You can keep the rest of the oats in an airtight container and place it inside the fridge for up to 5 days. Enjoy it cold or rewarm it on the stove top 🙂
Credit to: http://vangietarian.blogspot.hk
1 cup steel-cut oats (I used the GF one from Bob's Red Mill
1 Tbsp coconut sugar (optional)*
1 chia egg (1 Tbsp chia seeds + 3 Tbsp water)
2 Tbsp applesauce
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla powder
2 tsp maca powder
2 cups unsweetened almond milk
1 apple, peeled and chopped
1/3 cup dried fruits (here I used mulberries and dried apricots)