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Recipes

Mostly Raw Kelp Noodle Salad

This mostly raw kelp noodle salad is a perfect light meal to fit in to your cleansing routine or enjoyed even off the cleanse! Kelp noodles are literally only made of kelp (a sea vegetable) and can be eaten raw in salads, stir-fries, hot soups, etc.

  By JustGreen

Quick Green Bean Salad

It's a sunny Sunday here in Sydney and there is no way I'm spending it in the kitchen! This green bean salad is perfectly quick to prepare before heading out to the balcony to enjoy some lunch and sunshine. Happy Sunday all!

  By JustGreen

Sweet Potato Tart

When I do notice the imbalance I need to surround myself with the simple things in life, look at them and realise their beauty and importance.

  By JustGreen

Olive, Sun-dried Tomato and Feta Loaf

I like to think that food can take you around the world in your own kitchen. When I'm feeling home sick, I find myself cooking more Scandinavian foods and I instantly feel connected again.

  By JustGreen

Potato and Rutabaga Tarts

It was such a joy to pick the golden potatoes from the ground and we would enjoy granny's hearty lunch after a hard day's work. I have wonderful memories from those times.

  By JustGreen

Thyme, pine nuts and feta muffins

These muffins are great picnic food. I would usually make this in a loaf form (and you could do that too, with the exactly same measurements), but individual portions worked better for this occasion

  By JustGreen

Rye Crusted Goat Cheese and Cloudberry Cups

Ever since we left Finland I've been craving for cloudberries. We really got spoiled there, we ate cloudberries (frozen from the previous season) like there was no tomorrow and there is no doubt this luxurious berry is my all time favourite

  By JustGreen

Tasty Gluten Free Buckwheat Bread

Hands up those who still think gluten free bread is tasteless and boring? Or was I the only one? The newly enforced trial diet for my partner has meant me venturing in to the world of gluten free baking, and I must admit I have learnt a lot during the past few weeks!

  By JustGreen

Quinoa with Figs and Goat Cheese

Every year I wait eagerly for the fig season. I find this gorgeous fruit utterly fascinating, delicate and glamorous. It makes me happy just to see them appearing in stores and markets, and I instantly start thinking of recipes to use them for. There is no wrong way of enjoying this fruit: it's delicious on its own complexity, it pairs wonderfully with honey and nuts and it is the Queen of any cheese platter.

  By JustGreen


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