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Recipes

Persimmon and Hazelnut Brownies

Not only are these brownies packed with season's best flavours, they are also vegan, gluten-free and very low in sugar.

  By JustGreen

Purslane and Dandelion Salad with Tempeh Croutons

This salad ticks all the boxes of a wholesome meal - there are good fats from avocado and purslane, vitamin E from sunflower seeds, protein and magnesium from tempeh and tons of vitamins from the green leafy plants.

  By JustGreen

Coconut Balls

These balls are so tasty and everyone was surprised to find out they have no added sugar and no chocolate! They are certainly sweet with all the dried fruit.

  By JustGreen

Zucchini and Ricotta Pancakes

I love using chickpea flour in both sweet and savoury baking. It's a perfect gluten-free alternative to spelt.

  By JustGreen

Brussels sprouts, kale and brown rice salad with goji berries and miso tahini dressing

I was tempted to call this dish "a super salad". I love this combination of seasonal ingredients!

  By JustGreen

Sugar-free Spiced sweet potato tarts

These spiced sweet potato tarts have used grain-free crust and topped it with spiced sweet potato purée.

  By JustGreen

Chocolate-Blueberry Pudding

This time I’ve opted for a low sugar, vegan version that uses almond milk as a base. I’ve added blueberries, stevia, a touch of rice syrup and warming spices such as cinnamon and vanilla to provide all the sweetness it needs. The result isn’t overly sweet, but certainly ticks all the boxes.

  By JustGreen

Tunisian Breakfast Soup

Ideally you're ought to serve this soup with a dollop of harissa and some fresh coriander sprinkled on top. Instead, I enjoyed mine with some mixed seed sourdough bread.

  By JustGreen

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