Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

To achieve perfectly caramelized pineapple, make sure to preheat the grill to medium-high heat. This ensures that the sugar and cinnamon mixture melts evenly and creates a beautiful, golden-brown crust. Additionally, lightly oil the grill grates to prevent sticking and to get those desirable grill marks.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and texture when grilled, making it a great alternative.

• pineapple - Substitute with peach: Grilled peaches offer a sweet and slightly tangy flavor that complements the caramelization process well.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and helps in caramelizing the fruit when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and helps achieve a nice caramelized coating.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet, and nutty flavor that pairs well with grilled fruits.

• cinnamon - Substitute with allspice: Allspice provides a complex flavor profile with hints of cinnamon, nutmeg, and cloves, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.
• Place the cooled pineapple rings in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Lay the pineapple rings on a baking sheet lined with parchment paper, ensuring they don't touch each other.
• Freeze the rings for 1-2 hours, or until solid. This prevents them from sticking together.
• Transfer the frozen pineapple rings to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours.
• Reheat gently on the grill or in a skillet over medium heat until warmed through, if desired.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Bake for about 10 minutes or until heated through.

• Microwave Method: Arrange the pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the pineapple rings in the skillet and cook for 1-2 minutes on each side, until they are warmed and slightly caramelized.

• Grill Method: Preheat your grill to medium heat. Place the pineapple rings back on the grill for about 1-2 minutes on each side, just enough to reheat and enhance the caramelization.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even reheating.

• Grill: Used to cook the pineapple rings, giving them a caramelized and smoky flavor.

• Small bowl: Used to mix the brown sugar and cinnamon together.

• Tongs: Used to place the pineapple rings on the grill and to flip them over.

• Measuring spoons: Used to measure out the brown sugar and cinnamon accurately.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Cutting board: Provides a safe surface to cut the pineapple on.

Pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Preheat grill: Start preheating the grill while you prepare the pineapple to save time.

Use a timer: Set a timer for 3-4 minutes per side to ensure even grilling without constant checking.

Batch grilling: Grill multiple pineapple rings at once to maximize efficiency.