Air Fryer Salmon Recipe

Salmon: Fresh fillets are best for this recipe, providing a rich and flavorful base.

Olive oil: Adds moisture and helps the seasoning adhere to the salmon.

Garlic powder: Provides a subtle, savory flavor that complements the fish.

Paprika: Adds a mild, smoky flavor and a beautiful color to the salmon.

Salt: Enhances the natural flavors of the salmon.

Pepper: Adds a touch of heat and depth to the seasoning.

When preparing salmon in an air fryer, ensure the fillets are of even thickness for consistent cooking. If one end is significantly thicker, consider folding the thinner end under itself to create a uniform thickness. This technique helps the fish cook evenly and prevents overcooking of the thinner parts. Additionally, let the seasoned fillets rest for a few minutes before placing them in the air fryer to allow the spices to penetrate the flesh, enhancing the overall flavor.

• salmon - Substitute with trout: Trout has a similar texture and flavor profile, making it a great alternative for salmon in an air fryer recipe.

• salmon - Substitute with tilapia: Tilapia is a mild-flavored fish that cooks well in an air fryer, though it is less fatty than salmon.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute for olive oil in air frying.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral oil with a high smoke point, suitable for air frying.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor to garlic powder.

• garlic powder - Substitute with fresh garlic: Fresh garlic can be minced and used in place of garlic powder for a more intense garlic flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the flavor profile.

• paprika - Substitute with chili powder: Chili powder can add a bit of heat and complexity, though it will change the flavor slightly.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture to the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper will add heat and a different kind of spiciness compared to black pepper.

• Allow the salmon to cool completely before storing. This helps prevent condensation, which can make the fish soggy.
• Place the cooled salmon fillets in an airtight container. If you have multiple fillets, separate them with parchment paper to avoid sticking.
• Store the container in the refrigerator. The salmon will stay fresh for up to 3 days.
• For longer storage, wrap each salmon fillet tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date.
• Freeze the salmon for up to 3 months. To maintain the best texture and flavor, try to use it within this timeframe.
• When ready to eat, thaw the salmon in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the salmon in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. This helps retain its crispy exterior.
• Alternatively, you can reheat the salmon in the oven at 350°F (175°C) for 10-15 minutes, or until heated thoroughly. Cover with foil to prevent drying out.
• Serve with a fresh squeeze of lemon juice and a side of steamed vegetables or a mixed greens salad for a complete meal.

• Preheat your oven to 275°F (135°C). Place the leftover salmon on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Heat for about 15 minutes or until warmed through.

• Use the air fryer for a quick reheat. Preheat the air fryer to 350°F (175°C). Place the salmon fillets in the basket and heat for 3-4 minutes. This method keeps the salmon crispy on the outside while ensuring it's warm inside.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of olive oil or butter. Place the salmon fillets in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure even reheating.

• Microwave the salmon if you're in a hurry. Place the fillets on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.

• Steam the salmon for a gentle reheating method. Place the fillets in a steamer basket over simmering water. Cover and steam for about 5 minutes or until heated through. This method helps retain the salmon's moisture and tenderness.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture without the need for deep frying.

• Brush: Used to apply the olive oil evenly on the salmon fillets.

• Measuring spoons: Essential for accurately measuring the garlic powder, paprika, salt, and pepper.

• Tongs: Handy for placing the salmon fillets into the air fryer basket and removing them once cooked.

• Cutting board: Provides a clean surface to prepare and season the salmon fillets.

• Knife: Used to trim and prepare the salmon fillets if necessary.

• Serving plate: For presenting the cooked salmon fillets immediately after they are done.

• Timer: Helps keep track of the 10-minute cooking time to ensure the salmon is cooked perfectly.

Preheat the air fryer: Preheat the air fryer while you prepare the salmon to save time.

Use pre-mixed spices: Save time by using a pre-mixed spice blend instead of measuring individual spices.

Line the basket: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: Cook multiple fillets at once if your air fryer is large enough to save time on future meals.

Quick side dishes: Prepare quick side dishes like a simple salad or steamed veggies while the salmon cooks.