Bisquick Waffles Recipe

Bisquick mix: A pre-mixed baking blend that simplifies the process of making waffles and other baked goods.

Milk: Adds moisture and richness to the waffle batter.

Eggs: Provide structure and help the waffles rise.

Vegetable oil: Adds fat to the batter, making the waffles tender and crispy.

To achieve a perfectly crispy exterior and fluffy interior for your waffles, make sure to let the batter rest for about 5 minutes before pouring it onto the waffle iron. This allows the ingredients to fully hydrate and results in a better texture. Additionally, avoid overmixing the batter to prevent tough waffles.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and sugar: Mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar to create a homemade version of Bisquick mix. This combination provides the same leavening and flavor as the pre-made mix.

• milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative. It provides a similar consistency and moisture content to the batter.

• milk - Substitute with buttermilk: Buttermilk adds a slight tang and helps to create a fluffier texture in the waffles.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a great vegan alternative that helps to bind the ingredients together.

• eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce per egg. This adds moisture and a slight sweetness to the waffles.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used in the same quantity and adds a subtle coconut flavor while providing the necessary fat.

• vegetable oil - Substitute with melted butter: Melted butter can be used to add a richer flavor to the waffles. Use the same amount as the vegetable oil.

• Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy when stored.
• For short-term storage, place the cooled waffles in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3 days.
• For longer storage, wrap each waffle individually in plastic wrap or aluminum foil. Place the wrapped waffles in a resealable freezer bag or an airtight container. Label with the date and freeze for up to 2 months.
• To reheat refrigerated waffles, use a toaster or toaster oven. Toast on a medium setting until heated through and crispy.
• For frozen waffles, preheat your oven to 350°F (175°C). Place the waffles on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can use a toaster or toaster oven, but you may need to toast them twice to ensure they are fully warmed.
• If you prefer a softer texture, you can microwave the waffles. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through.
• Serve reheated waffles with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dollop of yogurt.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the waffles on a baking sheet in a single layer.
  3. Cover them lightly with aluminum foil to prevent them from drying out.
  4. Heat for about 10 minutes or until they are warmed through and slightly crispy.

• Toaster Method:

  1. Set your toaster to a medium setting.
  2. Place the waffles directly into the toaster slots.
  3. Toast for 2-3 minutes, or until they are heated through and have a nice crisp.

• Microwave Method:

  1. Place the waffles on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on high for 30-45 seconds, checking to ensure they are heated through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or vegetable oil to the skillet.
  3. Place the waffles in the skillet and cook for 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the waffles in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, or until they are warmed through and crispy.

• Waffle iron: A specialized appliance used to cook the waffle batter into crispy, golden brown waffles.

• Large bowl: Used to mix the Bisquick mix, milk, eggs, and vegetable oil together until smooth.

• Whisk: A utensil used to blend the ingredients together, ensuring a smooth batter.

• Measuring cups: Essential for accurately measuring the Bisquick mix and milk.

• Measuring spoons: Used to measure the vegetable oil accurately.

• Ladle: Handy for pouring the batter onto the preheated waffle iron without making a mess.

• Spatula: Useful for removing the cooked waffles from the waffle iron without damaging them.

• Serving plate: To place the freshly cooked waffles before serving them with your favorite toppings.

Pre-mix dry ingredients: Combine bisquick mix and other dry ingredients in advance and store in an airtight container.

Use a blender: Blend milk, eggs, and vegetable oil together for a smoother batter and quicker prep.

Preheat waffle iron: Start preheating your waffle iron while you mix the batter to save time.

Batch cooking: Make extra waffles and freeze them. Reheat in a toaster for a quick breakfast.

Non-stick spray: Use a non-stick spray on your waffle iron to prevent sticking and make cleanup faster.