Lowfat Cottage Cheese, 16 oz
More protein, less fat—Organic Valley Lowfat Cottage Cheese packs 15 grams of protein and a mere two grams of fat into each serving. It’s a nutritious snack, and it’s tasty enough to be used as a substitute for other creamy cheeses in recipes.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING
Refrigerate at 33° to 38°F. Freshest tasting within 5 days after opening.
- USDA Organic