Food Folk Lunch Box Is Available in JustGreen Soho
About Food Folk
Respect the living food ecosystem. Cook from scratch. Cook with wholefoods, natural, non GMO plants. Cook with animals raised only in their natural habitats and natural feeds. Buy local, seasonal or work with small family farms. Make flavors matter. Waste little, recycle and compost.
Our healthy approach
We have a great passion for the connection between our food, personal health and the health of the planet. After flirting with a vegan palate and a pile of research, we believe the safest, healthiest diet is still a traditional diet of healthy fats, pastured animal protein and non GMO veggies. Besides the health reasons, the traditional diet supports the balance of na
ture to create a healthy environment. Grazing animals help replenish the nutrients of the soil which allow us to raise healthy plants in turn.
Our chefs are great believers in the healthy eating movement. David Mo is formally trained in culinary arts. If let loose in
the kitchen he is fond of creating our new baked goods. He has a passion for food science and is loving the Food Folk kitchen for giving him the freedom to ex
periment with wholegrain products and pastured meats to create new flavors and textures.