Primrose’s Kitchen Raw Muesli
Primrose, with her background in Naturopathic and Complementary health studies wanted to use her knowledge of how to keep our bodies balanced into designing a natural and wholesome food. With breakfast being our favourite meal of the day due to its quick assembly Primrose’s Kitchen began from a desire to make muesli into a healthy food for any occasion, not just first thing in the morning.
By including ingredients you might associate more with lunch or dinner such as beetroot and carrot she wanted create a versatile health food that tasted great and could be eaten as a healthy snack whatever time of the day. Ideally for a more balanced diet we should be eating as much or more fruit and vegetables than we do grains.
Raw Carrot, Apple and Cinnamon Muesli – Gold Star winner at Great Taste Awards 2013
Delicious gluten free oats with fresh carrot and balancing cinnamon together with a balanced combination of nuts and seeds as well as extra love in the form of chia seeds and psyllium husks. Our muesli is slowly dehydrated at low temperatures to maintain every bit of goodness… Allergy Information: Contains nuts, wheat and gluten free, suitable for vegans.
Raw Beetroot and Ginger Muesli – Gold winner at Taste of the West Awards 2012, Gold Star winner at Great Taste 2013
Delicious gluten free oats with fresh beetroot and zingy ginger together with a balanced combination of nuts and seeds as well as extra love in the form of milk thistle seeds, and lethicin. Our muesli is slowly dehydrated at low temperatures to maintain every bit of goodness… Allergy information: Contains nuts, contains soya, wheat and gluten free, suitable for vegans