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Italian

Cuisine: Italian

Gluten-free strawberry and wattleseed muffins

I used roasted ground wattleseed to give these muffins a little extra flavour. Wattleseed has a nice coffee-like flavour that goes really well with the ingredients used in these muffins.

  By JustGreen

Persimmon and Hazelnut Brownies

Not only are these brownies packed with season's best flavours, they are also vegan, gluten-free and very low in sugar.

  By JustGreen

Zucchini and Ricotta Pancakes

I love using chickpea flour in both sweet and savoury baking. It's a perfect gluten-free alternative to spelt.

  By JustGreen

Sugar-free Spiced sweet potato tarts

These spiced sweet potato tarts have used grain-free crust and topped it with spiced sweet potato purée.

  By JustGreen

Chocolate-Blueberry Pudding

This time I’ve opted for a low sugar, vegan version that uses almond milk as a base. I’ve added blueberries, stevia, a touch of rice syrup and warming spices such as cinnamon and vanilla to provide all the sweetness it needs. The result isn’t overly sweet, but certainly ticks all the boxes.

  By JustGreen


Levain Bread


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