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Coconut Balls

  By JustGreen  , , ,   

February 2, 2016

These balls are so tasty and everyone was surprised to find out they have no added sugar and no chocolate! They are certainly sweet with all the dried fruit, but tahini gives them a nice touch of savouriness. A word of warning, however, these are pretty addictive!

  • Yields: 20 small ones


1Combine all ingredients in a blender and process until coarsely chopped, but not too mushy.

2Roll into balls and roll each ball in coconut flakes. Refrigerate before serving. These will keep in the fridge for a 3 days.

Credit to http://www.scandifoodie.blogspot.com.au/


100g soft organic raw medjool dates

100g organic raw apricots

50g organic raw raisins

50g organic unsweetened coconut flakes (fine) + extra for rolling

50g finely chopped organic raw almonds or walnuts

2 tablespoons organic unhulled tahini


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