Raw Kelp Noodles with Tahini Sauce
Kelp noodles with Tahini Sauce is a hearty carb-free noodle salad with turmericky Tahini Sauce which is a great salad dressing. We love the crunchiness of noodles, absorbing less dressings so the noodles are more true to its raw seaweed taste. For a wholesome idea, you can toss chicken in the noodles; for a hot dish idea, add noodles in broth of your choice.
By JustGreen
1-BOWL BAKED APPLE CINNAMON STEEL CUT OATS
This baked apple cinnamon steel cut oats is super easy to prepare and you only need ONE BOWL for that! All you need to do is to mix everything in a bowl, pour it into a baking tray and bake. Then you can already make a hearty, nutritious and delicious breakfast that serves 4 people. Just warm any leftovers in the morning for a quick and filling breakfast that can keep you energised for the whole morning ?
By JustGreen
Cheese and Cauliflower Risotto
The cauliflower in this recipe adds a little something extra to a standard risotto dish. Filling, hearty and warm, this meal is perfect for winter nights when you're not sure what to cook!
By JustGreen
Paleo Avocado Brownie
Need a healthy fix for your chocolate cravings? Try this Paleo Avocado Brownies. It's super easy and it's Gluten-free.
There are many avocado brownie recipes available but we kept this one nut-free and less sweet.
If you want to satisfy your sweet tooth, please go ahead and double the amount of coconut sugar or double the amount of vegan chocolate chips used in this recipe.
We love to add a scoop of Foodcraft Kumquat Coconut Yogurt when serving. It has a great flavour balance with the sweet and sour plus adds on to the creaminess! Enjoy!
By JustGreen
Courgetti with Vegan Red Walnut Pesto
A perfect low-carb alternative to pasta! You can eat this dish cooked or raw. To eat cooked, simply heat the courgette and pesto in a wok pan. This is my go to Friday night supper because it’s super easy to make after a long week and goes very well with a glass of red vino :0)
By JustGreen
Seafood, fennel & lime salad
I'm loving all the fresh fennel at the moment and in my opinion they are best had at salads when you can still feel the crunch and the freshness and the beautiful aniseed flavour. With the addition of prawns and squid this salad is very wholesome and makes a perfect light meal on its own. It has so many flavours going for it: the aniseed, the fresh lime, the dill and the slight kick with the chilli.
By JustGreen
Smoked Trout Salad
And this is my kind of real fast food: a smoked trout salad, which is especially perfect for summer. Different versions of this salad are a staple in Finland during summer because it is so easy and quick, not to mention healthy, and you can make it more or less wholesome (by way of adding potatoes, for example) according to your wish. Tasty it is as well, of course 😉
By JustGreen
Trout and buckwheat with basil lemon dressing
This is why fish is often on the menu on Fridays as it isn't exactly friendly office food (it often has a fishy smell, to be exact).
By JustGreen
Salmon Cooked in Coconut Milk
This is such a fragrant dish, and even if you're not a chilli person (and I'm not), I can guarantee you can handle the heat in this dish because the creaminess of the coconut milk takes away most of it, and leaves just enough to give it a bit of a kick. Served with jasmine rice this is a welcoming change for my kitchen 🙂
By JustGreen
Crab Cakes
I've used this recipe to make fish cakes before and I think it works wonderfully with salmon or tuna. I knew I really had to work up the flavours to compensate the use of tinned crab, and as my partner had a taste of these and said "they're good, but I can't really taste the crab", I knew my mission had been accomplished.
By JustGreen
Lemony fish with sauteed kale and roasted heirloom carrots
The carrots are so sweet and delicious glaced with caramelised balsamic and roasted, and the kale gets more flavour from sautéing it with shallots. So simple, but definitely makes this humble dish a bit more exciting!
By JustGreen
Beef & Potato Korokke – Japanese style croquettes
With the beef mince and some potatoes in my fridge my usual choice for dinner would have been meatballs, but since I have been even more than my usual Japan crazy lately (as we are about to book our flights to Japan!!), I decided to make the ever so yummy korokke.
I just love these Japanese words that have been borrowed from other languages, and the way they are pronounced feels very natural to me thanks to Finnish and Japanese having a lot of similar sounds. Korokke of course comes from the word croquette, and these deep fried patties are usually made with mashed potato. This version has a slight curry flavour to it and I added a good amount of beef to make it a fuller meal.
By JustGreen
