Sausage Patties Air Fryer Recipe

Ground pork: The main protein for the patties, providing a rich and savory base.

Salt: Enhances the natural flavors of the pork and other spices.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic taste.

Onion powder: Provides a hint of onion flavor without the moisture of fresh onions.

Paprika: Adds a touch of color and a mild, sweet peppery flavor.

When forming the patties, make sure they are of even thickness to ensure they cook uniformly. If the patties are too thick, they might not cook through properly in the air fryer. Additionally, pressing a small indentation in the center of each patty can help them maintain their shape and prevent them from puffing up during cooking.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile when seasoned well.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that can be used to reduce fat content while maintaining a similar texture.

• salt - Substitute with soy sauce: Soy sauce adds a similar salty flavor but also introduces a depth of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different, more subtle flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder can add a slightly sweeter and milder garlic-like flavor.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor but with a bit more texture.

• onion powder - Substitute with scallion powder: Scallion powder offers a milder, slightly sweeter onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and flavor with an additional smoky depth.

• paprika - Substitute with cayenne pepper: Cayenne pepper can be used for a spicier kick, though it will be hotter than paprika.

• Allow the sausage patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days.
• For longer storage, place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When freezing, ensure the patties are in a single layer to prevent them from sticking together. Once frozen, you can stack them to save space.
• To reheat refrigerated patties, preheat your air fryer to 350°F (175°C) and cook for 3-5 minutes until heated through.
• For frozen patties, preheat the air fryer to 350°F (175°C) and cook for 8-10 minutes, flipping halfway through, until they are hot and crispy.
• Alternatively, you can reheat the patties in a microwave on a microwave-safe plate. Cover with a damp paper towel and heat on high for 1-2 minutes, checking for doneness.
• If you prefer using an oven, preheat to 350°F (175°C) and place the patties on a baking sheet. Cover with foil and bake for 10-15 minutes until warmed through.
• Always ensure the internal temperature of reheated patties reaches 165°F (74°C) for safe consumption.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover sausage patties in the basket in a single layer. Heat for 5-7 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for 10-15 minutes, or until heated through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the sausage patties in the skillet and cook for 3-4 minutes on each side, or until thoroughly heated.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on the toaster oven tray. Heat for 8-10 minutes, flipping halfway through, until they are hot and slightly crispy.

• Sous Vide Method: Preheat your sous vide machine to 140°F (60°C). Place the sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method. Submerge in the water bath and heat for 30 minutes. This method ensures the patties remain juicy and tender.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving a crispy texture on the sausage patties without deep frying.

• Mixing bowl: A large bowl used to combine the ground pork with the spices, ensuring an even distribution of flavors.

• Measuring spoons: Essential for accurately measuring the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Useful for flipping the sausage patties halfway through the cooking process to ensure they cook evenly on both sides.

• Plate: A flat dish to place the formed sausage patties before transferring them to the air fryer basket.

• Tongs: Handy for safely placing the patties into the air fryer basket and flipping them during cooking.

• Meat thermometer: Optional but recommended to check that the internal temperature of the patties reaches 160°F (71°C) for safe consumption.

Pre-mix spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when seasoning the ground pork.

Batch prep: Form all the patties at once and store them in the fridge. This way, you can quickly cook them whenever needed.

Use parchment paper: Line the air fryer basket with parchment paper for easier cleanup and to prevent sticking.

Double the recipe: Make a larger batch and freeze the extra patties for a quick meal later.