Wake Up Casserole Recipe

Sausage: Provides a savory and flavorful base for the casserole. You can use any type of sausage you prefer.

Eggs: These are beaten and mixed into the casserole to give it structure and a fluffy texture.

Milk: Adds creaminess and helps to bind the ingredients together.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a bit of spice and depth to the flavor profile.

Shredded cheddar cheese: Melts into the casserole, providing a rich and cheesy taste.

Frozen hash browns: These are thawed and mixed in to add a crispy texture and hearty element.

When preparing the hash browns for this casserole, make sure they are thoroughly thawed and well-drained to avoid excess moisture. This will help achieve a crispy texture on the top layer. Additionally, consider using a cast iron skillet for baking, as it distributes heat more evenly and can enhance the flavor and texture of the dish.

• cooked and crumbled sausage - Substitute with cooked and crumbled turkey sausage: A leaner option with less fat but similar flavor.

• cooked and crumbled sausage - Substitute with cooked and crumbled vegetarian sausage: A plant-based alternative for vegetarians.

• beaten eggs - Substitute with egg substitute: Ideal for those with egg allergies or dietary restrictions.

• beaten eggs - Substitute with flaxseed meal and water mixture: A vegan alternative that mimics the binding properties of eggs.

• milk - Substitute with almond milk: A dairy-free option that works well in casseroles.

• milk - Substitute with oat milk: Another dairy-free alternative that adds a creamy texture.

• salt - Substitute with soy sauce: Adds a different depth of flavor while still providing the necessary saltiness.

• salt - Substitute with sea salt: A more natural form of salt with a slightly different mineral content.

• black pepper - Substitute with white pepper: Offers a milder flavor and a different visual appearance.

• black pepper - Substitute with cayenne pepper: Adds a bit of heat and spice to the dish.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: A milder cheese that melts well.

• shredded cheddar cheese - Substitute with shredded vegan cheese: A dairy-free option for those avoiding animal products.

• thawed frozen hash browns - Substitute with freshly grated potatoes: Provides a fresher taste and texture.

• thawed frozen hash browns - Substitute with sweet potato hash browns: Adds a different flavor profile and more nutrients.

• Allow the casserole to cool completely before storing. This helps to prevent condensation, which can make the dish soggy.
• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days.
• If you prefer to store individual portions, cut the casserole into squares and place them in airtight containers. This makes it easy to grab a quick breakfast or snack.
• To freeze the casserole, first ensure it is fully cooled. Then, wrap the entire dish or individual portions tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps to prevent freezer burn.
• Label the wrapped casserole with the date and contents before placing it in the freezer. It can be stored for up to 2-3 months.
• When ready to enjoy, thaw the casserole in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
• Reheat the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If reheating individual portions, you can use a microwave, heating on high for 1-2 minutes or until warm.
• For added freshness, sprinkle a bit of extra shredded cheddar cheese on top before reheating. This will give it a freshly baked feel.
• If the casserole seems a bit dry after reheating, consider adding a splash of milk or a dollop of sour cream to moisten it up.
• Always check the internal temperature of the reheated casserole to ensure it reaches at least 165°F (74°C) for safe consumption.

• Preheat your oven to 350°F (175°C). Place the leftover Wake Up Casserole in an oven-safe dish, cover with aluminum foil to prevent drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker option, use the microwave. Place a portion of the casserole on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes. Check and stir halfway through to ensure even heating.

• If you prefer a crispy top, use a toaster oven. Preheat the toaster oven to 350°F (175°C), place the casserole on a toaster oven tray, and heat for 15-20 minutes. Keep an eye on it to avoid burning.

• For stovetop reheating, place a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan, then add the casserole. Cover with a lid and heat for 5-7 minutes, stirring occasionally to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Place the casserole in the air fryer basket and heat for 10-12 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Mixing bowl: A large bowl to combine the sausage, eggs, milk, salt, and pepper.

• Whisk: Used to beat the eggs and mix the ingredients thoroughly.

• Measuring cups: Essential for measuring the milk and shredded cheddar cheese accurately.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Spatula: Handy for stirring in the cheese and hash browns into the mixture.

• Baking dish: A greased dish where the mixture is poured and baked.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

• Cooling rack: Allows the casserole to cool evenly before serving.

Prep ingredients ahead: Cook and crumble the sausage the night before. Beat the eggs and mix with milk, salt, and pepper in advance.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Thaw hash browns overnight: Place the frozen hash browns in the fridge to thaw overnight, so they are ready to use in the morning.

Grease baking dish early: Grease the baking dish the night before to save time during assembly.