Turkey Sausage Patties Recipe

Ground turkey: The base of the patties, providing a leaner protein option compared to pork.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a hint of sweetness and complexity.

Dried sage: Provides an earthy, slightly peppery flavor that is characteristic of sausage.

When forming the patties, make sure to handle the ground turkey mixture gently to avoid overworking the meat, which can result in tough sausage. To ensure even cooking, press a small indentation in the center of each patty with your thumb before placing them in the skillet. This helps the patties cook more evenly and prevents them from puffing up in the middle.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative for turkey in sausage patties.

• ground turkey - Substitute with ground pork: Ground pork adds a richer flavor and slightly more fat, which can make the patties juicier.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a bit of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresh and slightly sweet flavor, similar to onion powder.

• dried sage - Substitute with dried thyme: Dried thyme offers a similar earthy and slightly minty flavor, making it a good alternative to sage.

• dried sage - Substitute with poultry seasoning: Poultry seasoning often contains sage along with other herbs, providing a similar flavor profile.

• Allow the turkey sausage patties to cool completely at room temperature before storing. This helps prevent condensation, which can make the patties soggy.

• Place the cooled patties in an airtight container. If stacking the patties, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator if you plan to consume the patties within 3-4 days. For longer storage, opt for freezing.

• To freeze, arrange the patties in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the patties to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.

• When ready to use, thaw the patties in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.

• Reheat the patties in a skillet over medium heat until warmed through, about 2-3 minutes per side. Alternatively, you can reheat them in the oven at 350°F for 10-15 minutes.

• Enjoy your turkey sausage patties with your favorite vegetables, soups, or even as a protein-packed addition to your breakfast spread.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they reach an internal temperature of 165°F (74°C). This method keeps the patties juicy and flavorful.

• Microwave Method: Place the patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This is a quick and convenient method, but be cautious as it can sometimes make the patties a bit rubbery.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the turkey sausage patties in the skillet and cook for about 2-3 minutes on each side, or until they are heated through. This method helps to maintain a nice, crispy exterior.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method is great for retaining the texture and flavor of the patties.

• Steaming Method: Place the patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method is excellent for keeping the patties moist and tender.

• Mixing bowl: Use this to combine the ground turkey with the seasonings, ensuring an even mix.

• Skillet: This is essential for cooking the patties over medium heat to achieve a nice, even cook.

• Spatula: Handy for flipping the patties without breaking them apart.

• Measuring spoons: Necessary for accurately measuring out the salt, black pepper, garlic powder, onion powder, and dried sage.

• Kitchen scale: Useful if you want to ensure each patty is of equal size by weighing the portions.

• Plate: To place the formed patties before cooking and to serve them once they are done.

• Paper towels: Good for blotting any excess oil from the patties after cooking.

Prepare ingredients ahead: Measure and mix spices the night before to save time in the morning.

Use a cookie scoop: This helps form uniform patties quickly and easily.

Preheat the skillet: Start heating the skillet while forming the patties to reduce waiting time.

Batch cooking: Double the recipe and freeze extra patties for future quick meals.

Non-stick spray: Use a non-stick spray on your hands to prevent the turkey mixture from sticking while forming patties.