Shrimp Toast Recipe

Shrimp: Peeled and deveined, these provide the main protein and flavor for the toast.

Mayonnaise: Adds creaminess and helps bind the shrimp mixture together.

Soy sauce: Provides a salty, umami flavor that enhances the shrimp.

Sesame oil: Adds a nutty, aromatic quality to the mixture.

White bread: Acts as the base for the shrimp mixture, becoming crispy when fried.

Vegetable oil: Used for frying the bread to achieve a golden, crispy texture.

When preparing the shrimp mixture, ensure the shrimp is finely chopped to create a smooth and even texture. This helps the mixture adhere better to the bread and results in a more cohesive shrimp toast. Additionally, when frying, make sure the oil is at the right temperature by testing with a small piece of bread. If it sizzles immediately, the oil is ready for frying.

• shrimp - Substitute with crab meat: Crab meat provides a similar texture and a delicate seafood flavor that complements the other ingredients well.

• shrimp - Substitute with firm tofu: Firm tofu can mimic the texture of shrimp when finely chopped and is a great vegetarian alternative.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and tangy flavor, making it a healthier alternative to mayonnaise.

• mayonnaise - Substitute with sour cream: Sour cream provides a similar creamy consistency and a slight tang, which works well in the recipe.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor.

• soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free and slightly sweeter alternative to soy sauce, suitable for those avoiding soy.

• sesame oil - Substitute with olive oil: Olive oil can be used in place of sesame oil, though it lacks the nutty flavor. Adding a small amount of toasted sesame seeds can help replicate the taste.

• sesame oil - Substitute with peanut oil: Peanut oil has a mild nutty flavor that can serve as a good alternative to sesame oil.

• white bread - Substitute with whole wheat bread: Whole wheat bread offers more fiber and nutrients while maintaining a similar texture.

• white bread - Substitute with gluten-free bread: Gluten-free bread is a suitable alternative for those with gluten sensitivities or celiac disease.

• vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a good alternative for frying.

• vegetable oil - Substitute with grapeseed oil: Grapeseed oil is another neutral-flavored oil with a high smoke point, suitable for frying.

• Allow the shrimp toast to cool completely before storing. This helps prevent condensation, which can make the toast soggy.
• Place the cooled shrimp toast in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 2 days. For longer storage, freezing is recommended.
• To freeze, wrap each piece of shrimp toast individually in plastic wrap or aluminum foil. This ensures they remain separate and easy to thaw individually.
• Place the wrapped pieces in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 1 month. Beyond this, the texture and flavor may begin to degrade.
• When ready to enjoy, thaw the shrimp toast in the refrigerator overnight.
• Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving as it can make the toast soggy.
• For an extra crispy finish, reheat in a skillet over medium heat for a couple of minutes on each side.

• Preheat your oven to 350°F (175°C). Place the shrimp toast on a baking sheet and bake for 10-12 minutes until heated through and crispy.

• Use a toaster oven set to 350°F (175°C). Place the shrimp toast directly on the rack and toast for 8-10 minutes, ensuring it gets evenly heated and retains its crispiness.

• For a quick method, heat a non-stick skillet over medium heat. Place the shrimp toast in the skillet, cover with a lid, and heat for 3-4 minutes on each side until warm and crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the shrimp toast in the basket and air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Avoid using the microwave as it can make the shrimp toast soggy. If you must, place a damp paper towel over the shrimp toast and microwave on medium power for 1-2 minutes, then finish by toasting in a toaster oven for a few minutes to regain crispiness.

• Knife: For finely chopping the shrimp to ensure an even texture in the mixture.

• Cutting board: A stable surface to chop the shrimp safely and efficiently.

• Mixing bowl: To combine the chopped shrimp with mayonnaise, soy sauce, and sesame oil.

• Spoon: For mixing the shrimp with the other ingredients until well combined.

• Spatula: To spread the shrimp mixture evenly onto the slices of bread.

• Frying pan: To heat the vegetable oil and fry the shrimp toasts until golden brown and crispy.

• Tongs: For flipping the bread slices in the frying pan to ensure even cooking on both sides.

• Paper towels: To drain the excess oil from the fried shrimp toasts, keeping them crispy.

• Plate: To serve the warm shrimp toasts once they are ready.

Prepare the shrimp mixture in advance: Finely chop the shrimp and mix with mayonnaise, soy sauce, and sesame oil the night before. Store in the fridge.

Use pre-sliced bread: Opt for pre-sliced white bread to save time on cutting.

Heat oil while prepping: Start heating the vegetable oil as you spread the shrimp mixture on the bread.

Fry in batches: Fry multiple bread slices at once to reduce cooking time.

Drain efficiently: Use a wire rack over paper towels for faster draining and less sogginess.