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shrimp-toast-recipe

Shrimp Toast Recipe

A delicious and easy-to-make appetizer featuring crispy toast topped with a flavorful shrimp mixture.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp, peeled and deveined
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 4 slices White Bread
  • 1 cup Vegetable Oil, for frying

Instructions 

  1. 1. Finely chop the shrimp and place in a mixing bowl.
  2. 2. Add mayonnaise, soy sauce, and sesame oil to the bowl. Mix well.
  3. 3. Spread the shrimp mixture evenly onto the slices of bread.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the bread slices, shrimp side down, until golden brown and crispy, about 2-3 minutes.
  6. 6. Flip and fry the other side for another 1-2 minutes.
  7. 7. Remove from pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Shrimp Toast
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