Air Fried Crumbed Fish Recipe

White fish: Mild-flavored fish fillets such as cod or tilapia are ideal for this recipe.

Breadcrumbs: These provide a crispy coating for the fish. You can use plain or seasoned varieties.

Parmesan cheese: Grated cheese that adds a rich, savory flavor to the breadcrumb mixture.

Garlic powder: Adds a subtle garlic flavor to the coating.

Paprika: Provides a mild, smoky flavor and a bit of color to the coating.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth to the seasoning.

Eggs: Beaten eggs help the breadcrumb mixture adhere to the fish fillets.

To ensure an even and crispy coating on your fish fillets, make sure to press the breadcrumb mixture firmly onto the fish after dipping it in the beaten eggs. This helps the breadcrumbs adhere better and creates a more uniform crust. Additionally, avoid overcrowding the air fryer basket; leaving space between each fillet allows the hot air to circulate properly, ensuring all sides get crispy.

• cod or tilapia white fish - Substitute with haddock: Haddock has a similar mild flavor and flaky texture, making it a great alternative.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a similar crunch when air fried.

• grated parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and tangy flavor, making it a good alternative.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a slightly smoky flavor, enhancing the dish.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a bit of umami flavor.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used to maintain the flavor profile.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the fish and adds a slight tanginess.

• Allow the fish fillets to cool completely before storing. This prevents condensation, which can make the breadcrumb coating soggy.

• Place the cooled fish fillets in an airtight container. If stacking them, use parchment paper between layers to maintain the crispiness of the breadcrumb coating.

• Store the container in the refrigerator for up to 3 days. For longer storage, freezing is recommended.

• To freeze, lay the fish fillets on a baking sheet lined with parchment paper. Ensure they are not touching each other to prevent sticking.

• Place the baking sheet in the freezer for about 2 hours, or until the fish fillets are frozen solid. This step, known as flash freezing, helps maintain the shape and texture of the fish.

• Once frozen, transfer the fish fillets to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to reheat, preheat your air fryer to 350°F (175°C). Place the frozen fish fillets in the air fryer basket in a single layer.

• Cook for 10-12 minutes, flipping halfway through, until the fish is heated through and the breadcrumb coating is crispy.

• Serve immediately with your favorite dipping sauce and enjoy the same delicious taste and texture as freshly made.

• Preheat your oven to 350°F (175°C). Place the leftover fish fillets on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through.

• Use your air fryer for a quick reheat. Preheat the air fryer to 350°F (175°C). Place the fish fillets in the basket in a single layer. Heat for 3-5 minutes, checking halfway to ensure they don't overcook.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the fish fillets in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until warmed through.

• Microwave if you're in a rush. Place the fish fillets on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway. Be cautious as this method can make the coating less crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the fish fillets on a baking tray. Heat for 8-10 minutes, or until warmed through and crispy.

• Air fryer: This is the main appliance used to cook the fish fillets to a crispy, golden brown perfection without the need for deep frying.

• Shallow dish: Used to combine the breadcrumbs, parmesan cheese, and spices, making it easy to coat the fish fillets evenly.

• Mixing bowl: Ideal for beating the eggs, ensuring they are well mixed for coating the fish fillets.

• Tongs: Handy for dipping the fish fillets into the beaten eggs and then into the breadcrumb mixture without getting your hands messy.

• Measuring cups: Essential for accurately measuring the breadcrumbs, parmesan cheese, and spices to ensure the right balance of flavors.

• Measuring spoons: Used to measure out the garlic powder, paprika, salt, and black pepper precisely.

• Spatula: Useful for transferring the coated fish fillets into the air fryer basket without disturbing the breadcrumb coating.

• Serving plate: To place the cooked fish fillets on once they are done, ready for serving.

• Dipping sauce bowl: Perfect for holding your favorite dipping sauce to accompany the air-fried crumbed fish.

Prepare ingredients in advance: Measure and mix the breadcrumbs, parmesan cheese, and spices ahead of time to save minutes during cooking.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and to prevent the fish fillets from sticking.

Batch cooking: If you have a large air fryer, cook multiple fish fillets at once to save time.

Preheat the air fryer: Ensure the air fryer is preheated to 400°F (200°C) so the fish cooks evenly and quickly.

Organize your workspace: Arrange the beaten eggs and breadcrumb mixture in an assembly line to streamline the coating process.