Air Fryer Chicken Kiev Recipe

Boneless, skinless chicken breasts: These are the main protein component of the dish, providing a tender and juicy base for the flavorful filling.

Butter: Softened butter is mixed with garlic and parsley to create a rich, flavorful filling that melts inside the chicken.

Garlic: Minced garlic adds a robust flavor to the butter mixture, enhancing the overall taste of the dish.

Parsley: Freshly chopped parsley adds a burst of color and a fresh, herbaceous note to the filling.

Breadcrumbs: These create a crispy coating on the outside of the chicken, providing a satisfying crunch.

Flour: Used to dredge the chicken rolls, helping the egg and breadcrumb coating adhere properly.

Eggs: Beaten eggs act as a binding agent, ensuring the breadcrumbs stick to the chicken.

Salt: Enhances the overall flavor of the dish, seasoning both the chicken and the filling.

Black pepper: Adds a touch of heat and depth to the seasoning, balancing the flavors.

When flattening the chicken breasts, ensure they are of even thickness to promote uniform cooking. Place the chicken between two sheets of plastic wrap or parchment paper before using a meat mallet or rolling pin. This not only prevents tearing but also makes it easier to achieve a consistent thickness.

• boneless, skinless chicken breasts - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken and can provide a similar texture and flavor profile.

• softened butter - Substitute with margarine: Margarine can mimic the creamy texture of butter and is often used as a dairy-free alternative.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent and more convenient for quick recipes.

• chopped parsley - Substitute with chopped cilantro: Cilantro offers a fresh, herbaceous flavor that can complement the dish similarly to parsley.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes can provide a similar crunchy texture and are a good gluten-free alternative.

• flour - Substitute with almond flour: Almond flour is a gluten-free option that can provide a nutty flavor and similar binding properties.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the chicken and add a slight tangy flavor.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami depth.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder and less visually noticeable.

• Allow the chicken kiev to cool completely before storing. This prevents condensation, which can make the coating soggy.
• Wrap each chicken breast individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Place the wrapped chicken kiev in an airtight container or a resealable freezer bag. Label with the date to keep track of storage time.
• Store in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.
• When ready to reheat, thaw frozen chicken kiev in the refrigerator overnight.
• Preheat the air fryer to 180°C (350°F) for reheating.
• Place the thawed chicken kiev in the air fryer basket and cook for 10-15 minutes, turning halfway through, until heated through and crispy.
• Ensure the internal temperature reaches 74°C (165°F) to ensure it's fully reheated and safe to eat.
• Serve immediately after reheating for the best texture and flavor.

• Preheat your oven to 350°F (175°C). Place the leftover chicken kiev on a baking sheet lined with parchment paper. Cover loosely with aluminum foil to prevent drying out. Bake for 15-20 minutes or until heated through.

• Use your air fryer to reheat. Preheat the air fryer to 350°F (175°C). Place the chicken kiev in the basket, ensuring they are not overcrowded. Heat for about 8-10 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).

• For a quick method, use the microwave. Place the chicken kiev on a microwave-safe plate. Cover with a microwave cover or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through. Be cautious as this method may make the coating less crispy.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the chicken kiev on the toaster oven tray. Heat for 10-15 minutes, turning once, until thoroughly warmed and crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the chicken kiev in the skillet and cover with a lid. Cook for 5-7 minutes on each side, ensuring it heats evenly and the coating remains crispy.

• Air fryer: This is the main cooking appliance used to cook the chicken kiev to a golden brown and crispy perfection.

• Bowl: Used to mix the softened butter, minced garlic, and chopped parsley together.

• Meat mallet: Essential for flattening the chicken breasts to ensure they cook evenly and can be easily rolled.

• Rolling pin: An alternative tool for flattening the chicken breasts if a meat mallet is not available.

• Toothpicks: Used to secure the rolled-up chicken breasts and keep the butter mixture inside during cooking.

• Shallow dishes: Needed for dredging the chicken rolls in flour, dipping them in beaten eggs, and coating them with breadcrumbs.

• Tongs: Handy for turning the chicken rolls halfway through the cooking process in the air fryer.

• Cutting board: Provides a stable surface for flattening the chicken breasts and preparing other ingredients.

• Knife: Used for mincing the garlic and chopping the parsley.

• Measuring cups: Ensures accurate measurement of ingredients like butter, flour, and breadcrumbs.

Prepare the filling in advance: Mix the butter, garlic, and parsley ahead of time and store it in the fridge.

Use a meat mallet: Flatten the chicken breasts quickly with a meat mallet instead of a rolling pin.

Pre-measure ingredients: Have your flour, breadcrumbs, and eggs ready in separate bowls.

Line the air fryer basket: Use parchment paper to reduce cleanup time.

Batch cooking: Cook multiple chicken rolls at once if your air fryer is large enough.