Funeral Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that form the base of the sandwiches.

Ham: Sliced deli ham that provides a savory, meaty layer.

Swiss cheese: Mild, nutty cheese that melts beautifully over the ham.

Butter: Melted to create a rich, flavorful sauce.

Dijon mustard: Adds a tangy, slightly spicy kick to the sauce.

Worcestershire sauce: Contributes a deep, umami flavor to the mixture.

Poppy seeds: Provide a subtle crunch and visual appeal.

Onion powder: Enhances the overall flavor with a hint of onion.

When preparing the butter mixture for these sandwiches, make sure to whisk it thoroughly until all the ingredients are well combined. This ensures that the dijon mustard, worcestershire sauce, poppy seeds, and onion powder are evenly distributed, giving each sandwich a consistent and flavorful coating. Additionally, when pouring the mixture over the sandwiches, do so slowly and evenly to ensure that every roll absorbs the delicious flavors.

• hawaiian rolls - Substitute with brioche buns: Brioche buns have a similar sweetness and soft texture, making them a good alternative.

• ham - Substitute with turkey slices: Turkey slices offer a leaner option while still providing a similar savory flavor.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, making it a suitable replacement.

• melted butter - Substitute with olive oil: Olive oil can provide a similar richness and moisture to the sandwiches.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor and texture.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and depth.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar crunch and nutty flavor.

• onion powder - Substitute with garlic powder: Garlic powder provides a different but complementary flavor profile.

• To store these delightful funeral sandwiches, first allow them to cool completely. This prevents condensation, which can make the bread soggy.
• Once cooled, wrap each sandwich individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from drying out.
• Place the wrapped sandwiches in an airtight container or a zip-top bag. This extra layer of protection helps maintain their flavor and texture.
• Store the container or bag in the refrigerator. These sandwiches will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the sandwiches. Wrap each sandwich tightly in plastic wrap and then in aluminum foil. This double wrapping helps prevent freezer burn.
• Place the wrapped sandwiches in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, thaw the sandwiches in the refrigerator overnight. This gradual thawing helps maintain their texture.
• To reheat, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil.
• Bake for about 10-15 minutes, or until the ham and cheese are heated through and the bread is warm.
• For a crispier top, remove the foil during the last few minutes of reheating. Enjoy your deliciously warm and melty funeral sandwiches once again!

• Preheat your oven to 350°F (175°C). Place the leftover funeral sandwiches on a baking sheet. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until the ham and swiss cheese are heated through and the tops are slightly crispy.

• If you're in a hurry, you can use the microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are warming evenly. Be cautious, as the bread can become soggy if overheated.

• For a crispy finish, use a toaster oven. Set it to 350°F (175°C) and place the sandwiches inside. Toast for about 5-7 minutes, or until the cheese is melted and the tops are golden brown.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sandwiches in the basket and heat for 3-5 minutes. This method will give you a nice, crispy exterior while keeping the inside warm and gooey.

• For stovetop reheating, use a skillet over medium-low heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure even warming. This method helps maintain the crispiness of the rolls while melting the cheese perfectly.

• Oven: Used to bake the sandwiches at the specified temperature to ensure they are cooked evenly and the tops are browned and crispy.

• Baking dish: Holds the sandwiches while they bake, ensuring they maintain their shape and cook properly.

• Knife: Used to slice the Hawaiian rolls in half horizontally.

• Small bowl: Used to mix together the melted butter, dijon mustard, worcestershire sauce, poppy seeds, and onion powder.

• Aluminum foil: Covers the baking dish during the initial baking period to keep the sandwiches moist.

• Measuring cups: Used to measure out the melted butter.

• Measuring spoons: Used to measure out the dijon mustard, worcestershire sauce, poppy seeds, and onion powder.

• Spatula: Helps to spread the butter mixture evenly over the sandwiches.

• Oven mitts: Protects your hands when placing the baking dish in and out of the oven.

• Cutting board: Provides a surface to slice the Hawaiian rolls.

Prepare the butter mixture ahead: Mix the melted butter, dijon mustard, worcestershire sauce, poppy seeds, and onion powder the night before and store it in the fridge.

Pre-slice the rolls: Slice the hawaiian rolls in half horizontally in advance and store them in an airtight container.

Use pre-sliced ingredients: Buy pre-sliced ham and swiss cheese to save time on preparation.

Assemble in bulk: Lay out all the bottom halves of the rolls in the baking dish and layer the ham and cheese all at once.

Cover and bake: Prepare the sandwiches in the baking dish, cover with aluminum foil, and store in the fridge until ready to bake.