Go Back
–+ servings
funeral-sandwiches-recipe

Funeral Sandwiches Recipe

These Funeral Sandwiches are a comforting, crowd-pleasing dish perfect for gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 12 sandwiches
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 units Hawaiian Rolls
  • 12 slices Ham
  • 12 slices Swiss Cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Poppy Seeds
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese on the bottom halves of the rolls, then place the top halves back on.
  4. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder. Pour this mixture evenly over the sandwiches.
  5. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!