Hawaiian Bread Recipe

Flour: The base of the bread, providing structure and texture.

Pineapple juice: Adds a unique sweetness and tropical flavor to the bread.

Sugar: Enhances the sweetness and helps with the browning of the crust.

Milk: Adds moisture and richness to the dough.

Butter: Provides a rich, buttery flavor and tender crumb.

Salt: Balances the sweetness and enhances the overall flavor.

Yeast: Leavens the bread, making it rise and giving it a light, airy texture.

When combining the pineapple juice and yeast, ensure the juice is at room temperature or slightly warm. This helps activate the yeast more effectively, leading to a better rise in your dough.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content which can give the bread a chewier texture, similar to traditional Hawaiian bread.

• pineapple juice - Substitute with orange juice: Orange juice provides a similar sweetness and acidity, though it will slightly alter the flavor profile.

• sugar - Substitute with honey: Honey adds a natural sweetness and moisture, enhancing the bread's flavor and texture.

• milk - Substitute with coconut milk: Coconut milk adds a subtle tropical flavor that complements the Hawaiian theme.

• butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a mild coconut flavor, enhancing the tropical essence.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor, but it will still season the bread effectively.

• yeast - Substitute with sourdough starter: Sourdough starter can be used for a natural leavening process, adding a unique tangy flavor and texture.

• Allow the Hawaiian bread to cool completely after baking. This prevents condensation and sogginess when stored.
• Wrap the bread tightly in plastic wrap or aluminum foil to maintain its freshness and moisture.
• Place the wrapped bread in an airtight container or a resealable plastic bag to protect it from air and moisture.
• Store the bread at room temperature for up to 3 days. Keep it in a cool, dry place away from direct sunlight.
• For longer storage, freeze the bread. Wrap it in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag or container.
• Label the package with the date to keep track of its freshness.
• To thaw, remove the bread from the freezer and let it sit at room temperature for a few hours or overnight.
• For a quick thaw, place the bread in the microwave on a low setting for a few seconds, checking frequently to avoid overheating.
• To refresh the bread, preheat the oven to 350°F (175°C), wrap the bread in aluminum foil, and bake for 10-15 minutes until warm and soft.
• Enjoy the Hawaiian bread with your favorite soups, salads, or as a delightful dessert base.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the Hawaiian bread in aluminum foil to prevent it from drying out.
  3. Place the wrapped bread on a baking sheet.
  4. Heat in the oven for about 10-15 minutes, or until warmed through.
  5. For a crispier crust, open the foil for the last 2-3 minutes of reheating.

• Microwave Method:

  1. Slice the Hawaiian bread into individual servings.
  2. Place a damp paper towel over the slices to keep them moist.
  3. Microwave on medium power for 20-30 seconds per slice.
  4. Check the bread and add more time if necessary, in 10-second increments.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the Hawaiian bread slices directly on the rack or on a baking sheet.
  3. Heat for 5-7 minutes, or until the bread is warmed through and slightly crispy.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steaming basket over the simmering water.
  3. Wrap the Hawaiian bread in a clean, damp kitchen towel and place it in the steaming basket.
  4. Cover and steam for about 5-7 minutes, or until the bread is warmed through.

• Skillet Method:

  1. Preheat a non-stick skillet over medium heat.
  2. Lightly butter the skillet or use a small amount of olive oil.
  3. Place the Hawaiian bread slices in the skillet.
  4. Heat for 2-3 minutes on each side, or until the bread is warmed through and slightly toasted.

• Mixing bowl: Use this to combine the flour, sugar, and salt together.

• Another bowl: This is needed to mix the pineapple juice, milk, melted butter, and yeast.

• Measuring cups: Essential for accurately measuring the flour, sugar, milk, and pineapple juice.

• Measuring spoons: Necessary for measuring the salt and yeast.

• Whisk: Useful for mixing the wet ingredients together thoroughly.

• Wooden spoon: Ideal for combining the wet and dry ingredients before kneading.

• Stand mixer with dough hook attachment: Optional, but can be used to knead the dough until smooth.

• Hands: If not using a stand mixer, you'll need these to knead the dough manually.

• Greased bowl: For placing the dough in to rise.

• Plastic wrap or kitchen towel: To cover the bowl while the dough is rising.

• Baking pan: To shape the dough into a loaf and bake it.

• Oven: Preheat this to 350°F (175°C) for baking the bread.

• Oven mitts: To safely remove the hot baking pan from the oven.

• Cooling rack: To cool the bread once it's out of the oven.

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the process.

Use a stand mixer: Knead the dough with a stand mixer to save effort and time.

Warm liquids: Slightly warm the pineapple juice and milk to help the yeast activate faster.

Proof in a warm place: Place the dough in a warm spot to speed up the rising process.

Preheat oven early: Start preheating the oven while the dough is rising to save time.