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hawaiian-bread-recipe

Hawaiian Bread Recipe

This is a delicious and fluffy Hawaiian bread recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Hawaiian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Pineapple juice
  • ½ cup Sugar
  • ½ cup Milk
  • ¼ cup Butter, melted
  • 2 teaspoon Salt
  • 2 teaspoon Yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. In another bowl, mix pineapple juice, milk, melted butter, and yeast. Let it sit for 5 minutes.
  3. 3. Combine wet and dry ingredients. Knead the dough until smooth.
  4. 4. Place dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat oven to 350°F (175°C). Shape the dough into a loaf and place it in a baking pan.
  6. 6. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Hawaiian bread
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