Keto Chicken Crust Pizza Recipe

Ground chicken: The base for the crust, providing protein and a unique texture.

Shredded mozzarella cheese: Adds flavor and helps bind the crust together.

Egg: Acts as a binder to hold the crust ingredients together.

Garlic powder: Adds a subtle garlic flavor to the crust.

Italian seasoning: A blend of herbs that enhances the overall flavor of the crust.

Pizza sauce: The classic topping that gives the pizza its traditional taste.

Sliced pepperoni: A popular topping that adds a savory and slightly spicy flavor.

When forming the pizza crust with the ground chicken mixture, wet your hands slightly to prevent the mixture from sticking to your fingers. This will help you achieve a more even and smooth crust.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a suitable low-carb alternative.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a slightly sharper flavor, which can complement the pizza.

• large egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent that is keto-friendly and suitable for those avoiding eggs.

• garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor to garlic, adding depth to the crust.

• italian seasoning - Substitute with herbes de Provence: This blend includes similar herbs like thyme, rosemary, and oregano, providing a comparable flavor profile.

• pizza sauce - Substitute with pesto sauce: Pesto is low in carbs and adds a rich, herby flavor to the pizza, making it a great keto-friendly alternative.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts smoothly and has a mild flavor that works well on pizza.

• sliced pepperoni - Substitute with sliced salami: Salami offers a similar texture and flavor, providing a tasty and keto-friendly topping option.

• Allow the pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Place the cooled pizza slices in an airtight container. If stacking slices, place a piece of parchment paper between each slice to prevent sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the chicken crust fresh and maintains its texture.
• For longer storage, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This method helps prevent freezer burn and keeps the pizza fresh for up to 2 months.
• When ready to enjoy, thaw the pizza slices in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
• Reheat the pizza in a preheated oven at 375°F (190°C) for about 10 minutes or until the cheese is melted and bubbly. This method ensures the crust remains crispy.
• Alternatively, reheat in a skillet over medium heat for a few minutes, covering with a lid to melt the cheese. This method gives a crispy bottom while keeping the toppings warm and gooey.
• Avoid using the microwave for reheating, as it can make the chicken crust rubbery and less appetizing.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover keto chicken crust pizza on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent the cheese from over-browning. Heat for about 10-15 minutes or until the pizza is warmed through and the cheese is bubbly.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the leftover pizza in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the crust is crispy and the cheese is melted. This method helps to keep the crust nice and crispy.

• Microwave Method: Place a microwave-safe plate in the microwave. Put a microwave-safe cup of water next to the pizza to keep it from drying out. Heat on high for 1-2 minutes, checking every 30 seconds to ensure it doesn't overcook. This method is quick but may result in a softer crust.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover pizza in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is great for maintaining the crust's texture.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the leftover pizza on the toaster oven tray. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy. This method is convenient for small portions.

• Oven: Used to bake the chicken crust and melt the cheese.

• Mixing bowl: Used to combine the ground chicken, shredded mozzarella, egg, garlic powder, and Italian seasoning.

• Baking sheet: Used to spread the chicken mixture and form the pizza crust shape.

• Parchment paper: Lined on the baking sheet to prevent the crust from sticking.

• Spatula: Used to spread the chicken mixture evenly on the baking sheet.

• Measuring spoons: Used to measure the garlic powder and Italian seasoning.

• Measuring cup: Used to measure the shredded mozzarella cheese and pizza sauce.

• Knife: Used to slice the pepperoni if not pre-sliced.

• Cutting board: Used as a surface for slicing the pepperoni.

• Cooling rack: Used to let the pizza cool for a few minutes before slicing and serving.

Pre-mix ingredients: Combine ground chicken, shredded mozzarella, egg, garlic powder, and Italian seasoning the night before to save time.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to cut down on prep time.

Line baking sheet: Always use parchment paper to avoid sticking and make cleanup easier.

Preheat oven early: Start preheating your oven while you mix the ingredients to save waiting time.

Batch cook crusts: Make multiple pizza crusts at once and freeze them for quick future meals.