Loaded Breakfast Skillet Recipe

Potatoes: Diced into small cubes, they form the base of the skillet, providing a hearty and filling component.

Bacon: Cooked and crumbled, it adds a smoky and savory flavor to the dish.

Eggs: Cracked into wells in the potatoes, they cook to perfection and add protein to the meal.

Cheddar cheese: Shredded and sprinkled on top, it melts to create a creamy and tangy finish.

Olive oil: Used to cook the potatoes, it helps them become golden and crispy.

Salt: Enhances the flavor of the potatoes and other ingredients.

Black pepper: Adds a touch of heat and depth to the dish.

When cooking the potatoes, make sure to dice them uniformly to ensure even cooking. To achieve a crispy texture, avoid overcrowding the skillet; this allows the potatoes to brown properly. If you prefer your eggs with a runny yolk, reduce the cooking time slightly when covering the skillet. For added flavor, consider using smoked bacon and a mix of cheddar cheese and Monterey Jack.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and are packed with vitamins.

• diced potatoes - Substitute with cauliflower florets: Cauliflower is a low-carb alternative that absorbs flavors well.

• cooked and crumbled bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat.

• cooked and crumbled bacon - Substitute with vegetarian bacon: Vegetarian bacon provides a meat-free alternative while maintaining a similar texture.

• eggs - Substitute with tofu scramble: Tofu scramble is a great vegan substitute that mimics the texture of scrambled eggs.

• eggs - Substitute with chia seeds and water mixture: A mixture of chia seeds and water can act as a binding agent similar to eggs.

• shredded cheddar cheese - Substitute with mozzarella cheese: Mozzarella offers a milder flavor and melts well.

• shredded cheddar cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a vegan option.

• olive oil - Substitute with coconut oil: Coconut oil has a high smoke point and adds a subtle coconut flavor.

• olive oil - Substitute with avocado oil: Avocado oil is rich in healthy fats and has a neutral flavor.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the dish.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different mineral content.

• black pepper - Substitute with white pepper: White pepper offers a milder, slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice to the dish.

• Allow the loaded breakfast skillet to cool completely before storing. This prevents condensation, which can make the potatoes soggy.
• Transfer the cooled breakfast skillet into an airtight container. This helps maintain freshness and prevents any unwanted odors from seeping in.
• Store in the refrigerator for up to 3-4 days. This ensures the eggs and bacon remain safe to eat while retaining their flavors.
• For freezing, portion the breakfast skillet into individual servings. This makes it easier to reheat only what you need.
• Wrap each portion tightly in plastic wrap or aluminum foil. This adds an extra layer of protection against freezer burn.
• Place the wrapped portions into a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 2 months. This allows you to enjoy the loaded breakfast skillet at a later date without compromising quality.
• To reheat, thaw the desired portion in the refrigerator overnight. This ensures even reheating and prevents the eggs from becoming rubbery.
• Reheat in a skillet over medium heat until warmed through. Alternatively, you can use a microwave, heating in 30-second intervals until hot.
• If using a microwave, cover the breakfast skillet with a microwave-safe lid or plate. This helps retain moisture and prevents splatters.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the leftover loaded breakfast skillet in the pan.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until everything is heated through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the loaded breakfast skillet to an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for 15-20 minutes, or until the potatoes and eggs are heated through.

• Microwave Method:

  1. Place the loaded breakfast skillet in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel.
  3. Microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat in additional 30-second intervals if necessary.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the loaded breakfast skillet in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the loaded breakfast skillet on a toaster oven tray.
  3. Cover with aluminum foil to prevent drying out.
  4. Heat for 10-15 minutes, or until the potatoes and eggs are warmed through.

• Large skillet: A broad, flat-bottomed pan used for cooking the potatoes and eggs evenly.

• Spatula: A tool for stirring the potatoes and ensuring they cook evenly without sticking to the skillet.

• Knife: Used for dicing the potatoes into small, even pieces.

• Cutting board: A surface to safely dice the potatoes.

• Measuring spoons: Used to measure out the salt, pepper, and olive oil accurately.

• Measuring cup: For measuring the shredded cheddar cheese.

• Bowl: To hold the crumbled bacon until it's time to add it to the skillet.

• Lid: To cover the skillet and help the eggs cook evenly and the cheese melt properly.

• Tongs: Useful for handling the cooked bacon and placing it on the skillet.

Pre-cook the potatoes: Dice and parboil the potatoes the night before to reduce cooking time in the morning.

Use pre-cooked bacon: Opt for pre-cooked bacon to save time on frying and crumbling.

Shred cheese in advance: Shred the cheddar cheese ahead of time and store it in the fridge.

Multi-task: While the potatoes are cooking, prepare other ingredients to streamline the process.

Cover the skillet: Covering the skillet helps cook the eggs faster and more evenly.