Philly Cheesesteak Egg Rolls Recipe

Ribeye steak: Thinly sliced for tenderness and rich flavor.

Onion: Diced to add sweetness and depth to the filling.

Green bell pepper: Diced for a fresh, slightly bitter crunch.

Mushrooms: Sliced to add an earthy, umami flavor.

Provolone cheese: Sliced to provide a creamy, melty texture.

Egg roll wrappers: Used to encase the filling and fry to a crispy perfection.

Oil: For frying the egg rolls to a golden brown.

When slicing the ribeye steak, it's crucial to cut against the grain to ensure the meat remains tender and easy to chew. Additionally, make sure the vegetables are diced uniformly to ensure even cooking. When rolling the egg roll wrappers, be sure to tuck in the sides tightly to prevent the filling from spilling out during frying. Finally, monitor the oil temperature closely to maintain a consistent 350°F (175°C) for perfectly crispy and golden egg rolls.

• ribeye steak - Substitute with sirloin steak: Sirloin steak is leaner and more affordable while still providing a rich beef flavor.

• ribeye steak - Substitute with chicken breast: For a lighter option, chicken breast can be used, offering a different but still delicious protein source.

• onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks offer a more subtle onion flavor and add a unique texture.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and add a vibrant color to the dish.

• green bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a different flavor profile.

• mushrooms - Substitute with zucchini: Zucchini provides a similar texture and absorbs flavors well.

• mushrooms - Substitute with eggplant: Eggplant offers a meaty texture and can be a good alternative for mushrooms.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor, making it a good substitute.

• provolone cheese - Substitute with cheddar cheese: Cheddar adds a sharper flavor and melts nicely.

• egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can still be used to encase the filling.

• egg roll wrappers - Substitute with wonton wrappers: Wonton wrappers are smaller but can be used for mini versions of the egg rolls.

• oil for frying - Substitute with air frying: Using an air fryer reduces the amount of oil needed, making the dish healthier.

• oil for frying - Substitute with baking: Baking the egg rolls in the oven is a healthier alternative to deep frying.

• To store leftover Philly Cheesesteak Egg Rolls, allow them to cool completely at room temperature. Place them in an airtight container, separating each layer with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.

• For freezing, first, let the egg rolls cool completely. Arrange them in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours. This prevents them from sticking together.

• Once frozen, transfer the egg rolls to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.

• To reheat refrigerated egg rolls, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.

• For reheating frozen egg rolls, preheat the oven to 375°F (190°C). Place the frozen egg rolls on a baking sheet and bake for 20-25 minutes, or until hot and crispy. No need to thaw before baking.

• If you prefer using a microwave, place the egg rolls on a microwave-safe plate. Heat on high for 1-2 minutes, then finish in a preheated oven or toaster oven at 375°F (190°C) for 5-7 minutes to restore crispiness.

• For an air fryer, preheat to 350°F (175°C). Arrange the egg rolls in a single layer in the basket. Cook for 5-7 minutes if refrigerated, or 10-12 minutes if frozen, until crispy and heated through.

• Always ensure the internal temperature of the egg rolls reaches at least 165°F (74°C) for safe consumption.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the Philly cheesesteak egg rolls on a baking sheet lined with parchment paper.
  3. Lightly spray or brush the egg rolls with a bit of oil to help them crisp up.
  4. Bake for 10-12 minutes, flipping halfway through, until they are heated through and crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the egg rolls in a single layer in the air fryer basket, making sure they do not touch.
  3. Air fry for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of oil.
  2. Place the egg rolls in the skillet, turning occasionally to ensure even heating.
  3. Cook for about 5-7 minutes until they are warmed through and the exterior is crispy.

• Microwave Method (least recommended for crispiness):

  1. Place the egg rolls on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent them from drying out.
  3. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heated evenly.

• Skillet: Used to cook the ribeye steak and sauté the vegetables until they are softened.

• Knife: Essential for slicing the ribeye steak thinly and dicing the onion and green bell pepper.

• Cutting board: Provides a safe and clean surface for cutting the steak and vegetables.

• Spoon: Used to mix the cooked steak with the vegetables and to add the steak mixture to the egg roll wrappers.

• Egg roll wrappers: The outer layer that encases the steak and vegetable mixture.

• Small bowl: Holds water for sealing the edges of the egg roll wrappers.

• Deep fryer: Used to fry the egg rolls until they are golden brown and crispy.

• Tongs: Handy for placing the egg rolls into the hot oil and removing them once they are cooked.

• Paper towels: Used to drain the excess oil from the fried egg rolls.

• Plate: Serves as a surface to place the cooked egg rolls before serving.

Prepare the filling ahead: Cook the ribeye steak and vegetables the night before to save time on assembly day.

Use pre-sliced ingredients: Buy pre-sliced mushrooms, onions, and bell peppers to cut down on prep time.

Assemble in batches: Lay out multiple egg roll wrappers and fill them assembly-line style to speed up the process.

Freeze before frying: Prepare and freeze the egg rolls for 30 minutes before frying to make them easier to handle and cook more evenly.