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–+ servings

Almond Flour Recipe

A simple and delicious recipe using almond flour.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 2 tablespoon Honey
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. In another bowl, beat the eggs, honey, and vanilla extract until well combined.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Almond Flour
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