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apple-crisp-recipe

Apple Crisp Recipe

A delicious and easy apple crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Apple Crisp Ingredients

  • 6 apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples with half of the sugar and half of the cinnamon. Spread the apple mixture evenly in a baking dish.
  3. In another bowl, mix the remaining sugar, flour, oats, and cinnamon. Add the melted butter and stir until the mixture is crumbly.
  4. Sprinkle the crumb mixture evenly over the apples.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 150mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Apple Crisp
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