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avocado-gazpacho-recipe

Avocado Gazpacho Recipe

A refreshing and creamy avocado gazpacho, perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 avocados peeled and pitted
  • 1 cup cucumber chopped
  • 1 cup tomato chopped
  • 1 clove garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 cup cold water
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning with salt and pepper.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Cold Soup, Gazpacho
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