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baked-cream-cheese-wontons-recipe

Baked Cream Cheese Wontons

Delicious baked wontons filled with creamy cheese, perfect as an appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Green Onions chopped
  • 1 package Wonton Wrappers
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine softened cream cheese, chopped green onions, and soy sauce.
  3. Place a small spoonful of the mixture in the center of each wonton wrapper.
  4. Brush the edges of the wrappers with water, fold them over, and press to seal.
  5. Place the wontons on a baking sheet and brush with vegetable oil.
  6. Bake for 10 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Cream Cheese, Wontons
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