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baked-egg-custard-recipe

Baked Egg Custard Recipe

A simple and delicious baked egg custard recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: English
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 Eggs
  • 2 cups Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Nutmeg for sprinkling on top

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk the eggs until well beaten.
  3. Add the milk, sugar, and vanilla extract to the eggs and whisk until combined.
  4. Pour the mixture into a baking dish.
  5. Sprinkle nutmeg on top.
  6. Bake in the preheated oven for 45 minutes or until set.
  7. Let it cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 60mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Custard, Egg
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