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beef-teriyaki-recipe

Beef Teriyaki Recipe

A simple and delicious beef teriyaki recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef Sirloin thinly sliced
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 stalks Green Onions chopped

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, and sugar. Whisk until sugar is dissolved.
  2. Heat vegetable oil in a skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute.
  3. Add beef slices to the skillet and cook until browned, about 5-7 minutes.
  4. Pour the sauce mixture over the beef. Cook for an additional 5 minutes, stirring occasionally.
  5. Garnish with chopped green onions before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef Teriyaki
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