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belgian-waffles-recipe

Belgian Waffles Recipe

Delicious and fluffy Belgian waffles, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Waffle Batter

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs separated
  • ½ cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Brunch, Waffles
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