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bread-and-butter-pudding-recipe

Bread and Butter Pudding

A classic, comforting dessert made with simple ingredients.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 slices Stale Bread preferably white
  • 50 g Butter softened
  • 300 ml Milk
  • 50 g Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 50 g Raisins

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Butter the bread slices and cut them into triangles.
  3. Arrange a layer of bread in a baking dish, sprinkle with raisins, and repeat until all bread and raisins are used.
  4. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
  5. Pour the mixture over the bread, making sure it's evenly soaked.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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