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bread-machine-rolls-recipe

Bread Machine Rolls Recipe

Easy and delicious bread machine rolls.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Butter softened
  • 1 egg Egg beaten
  • 3 cups Bread Flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 3 teaspoon Active Dry Yeast

Instructions 

  1. Place all ingredients in the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough cycle and press Start.
  3. When the cycle is complete, turn the dough out onto a lightly floured surface and divide into 12 portions.
  4. Shape each portion into a ball and place on a greased baking sheet.
  5. Cover and let rise in a warm place for about 30 minutes or until doubled in size.
  6. Bake at 375°F (190°C) for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Fiber: 1g | Sugar: 4g | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Rolls
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