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breadsticks-recipe

Breadsticks Recipe

Easy homemade breadsticks, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • ¾ cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, salt, and yeast.
  3. Add warm water and olive oil. Mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Divide the dough into 12 pieces and roll each into a breadstick shape.
  6. Place the breadsticks on a baking sheet and let them rise for 10 minutes.
  7. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Breadsticks
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