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breakfast-crepes-recipe

Breakfast Crepes Recipe

Light and delicious breakfast crepes that are easy to make and perfect for any morning.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • ¼ teaspoon Salt
  • 1 ½ cup Milk
  • 2 Eggs
  • 2 tablespoon Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. Gradually add the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  3. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet, tilting to cover the bottom evenly.
  4. Cook for about 2 minutes, until the edges start to lift and the bottom is lightly browned. Flip and cook for another 1-2 minutes.
  5. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Crepes
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