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bubble-tea-recipe

Bubble Tea Recipe

A refreshing and fun drink with chewy tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 2 cups Water for boiling
  • 2 cups Milk or tea your choice
  • 2 tablespoon Sugar

Instructions 

  1. Boil the tapioca pearls in water for 20 minutes.
  2. Strain the pearls and rinse with cold water.
  3. Mix the pearls with sugar and let them sit for a few minutes.
  4. Prepare your milk or tea.
  5. Combine the pearls with your drink and serve with a straw.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 100mg | Iron: 1mg

Keywords

Boba, Bubble Tea, Drink
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