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bullfrogs-recipe

Bullfrogs Recipe

A unique and adventurous dish featuring bullfrog legs, perfect for those looking to try something new.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Exotic
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Bullfrog legs cleaned and skinned
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Buttermilk
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and black pepper.
  2. 2. Dip each bullfrog leg in buttermilk, then coat with the flour mixture.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the coated bullfrog legs until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Adventurous, Bullfrog, Exotic
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