Butter Cookies Recipe
Classic butter cookies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Mix in the vanilla extract and salt.
Gradually add the flour, mixing until well combined.
Roll dough into small balls and place on a baking sheet.
Flatten each ball with a fork, creating a crisscross pattern.
Bake for 10-12 minutes, or until edges are golden brown.
Let cookies cool on a wire rack.
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 300IU | Calcium: 10mg | Iron: 0.5mg