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buttermilk-bread-recipe

Buttermilk Bread Recipe

This is a simple and delicious buttermilk bread recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Buttermilk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, salt, and baking soda.
  3. Add the buttermilk and melted butter to the dry ingredients. Mix until just combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Buttermilk, Homemade
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