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challah-bread-recipe

Challah Bread Recipe

Traditional Jewish bread, slightly sweet and perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Rising Time 2 minutes
Total Time: 3 minutes
Course: Bread
Cuisine: Jewish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm water about 110°F
  • ¼ cup sugar
  • 2 ¼ teaspoon active dry yeast
  • ¼ cup vegetable oil
  • 2 large eggs
  • 2 teaspoon salt
  • 1 egg yolk for egg wash
  • 1 tablespoon water for egg wash

Instructions 

  1. In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 10 minutes until frothy.
  2. Whisk in oil, then beat in the eggs one at a time. Add salt and gradually add flour, mixing until the dough comes together.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
  4. Preheat oven to 375°F (190°C). Punch down the dough and divide into 3 equal pieces. Roll each piece into a long rope and braid them together.
  5. Place the braided loaf on a parchment-lined baking sheet. Beat the egg yolk with 1 tablespoon of water and brush over the loaf.
  6. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 70mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Challah, Jewish
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