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cheese-and-hamburger-macaroni-recipe

Cheese and Hamburger Macaroni Recipe

A hearty and cheesy dish perfect for family dinners.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Macaroni
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the cooked macaroni to the skillet with the ground beef. Stir in the butter, milk, and shredded cheddar cheese. Cook until the cheese is melted and everything is well combined.
  4. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheese, Hamburger, Macaroni
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